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Doublereed Archive - Posting 000028.txt from 2006/09
From: Kevin Moore <oboetools@-----.com>
Subj: [DR-L] Reed Knives
Date: Mon, 11 Sep 2006 18:08:49 -0400
----- Original Message -----
From: "Ed B. Flowers" <flowerse@-----.net>
> I've been experimenting with various
> knives, recently, the Charles Double
> Reeds double hollow ground, and the
> medium double hollow ground Landwell.
> I've found that the very sharp double
> hollow ground knives are best for working
> on the tip and the heavier ones, like
> the Swiss knife, for skinning the cane,
> setting the reed up and working the back.
Have you tried the Chinese knife from Weber?
I have been very happy with results I have gotten
using this knife. There is also a review on their
site, which I wrote upon trying it. If anything, I am
even happier with the knife, now.
Kevin
http://mail.yahoo.com
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