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Doublereed Archive - Posting 000060.txt from 2005/11
From: Oboeeee@-----.com
Subj: Re: [DR-L] Re: doublereed Digest 24 Nov 2005...Performance Foods
Date: Sat, 26 Nov 2005 18:20:02 -0500
Dear Phil and Sameer,
Would one/both of you please post the recipe so we can all give it a try!
If it helps to produce the right note at the right time at the right tempo
with the proper articulation, then I am cookin'!! :-)
Turning on the Gas!
Janie
Vice President for Development
Atlanta Baroque Orchestra
John Hsu, Artistic Advisor
Hi -
If there isn't one already, there should be a academic specialty: food
entymology. This sounds very similar, but it doesn't use pasta. It's
definitely easy
on the budget, and I've never gotten sleepy afterwards. Maybe the
moong/masoor beans digest more slowly than the rice.
- Phil Freihofner
In a message dated 11/24/2005 2:01:38 PM Pacific Standard Time,
doublereed-digest-help@-----.org writes:
Phil
If you are talking about what i think you are talking (Kushari) then i must
say that I am surprised you stayed awake after having eaten such dish!!
Kushari (or as you wrote Kishiree) is a famous Egyptian (poor people's)
dish. It is cooked using rice and pasta as well as lentils and caramalized
onions. Pasta and rice together? thats a killer combo for fast energy boost
then a quick energy drop!! But it's one yummy dish for sure (now i'm craving
for it ;)
enjoy
Sameer Al-Abdullah
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