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Doublereed Archive - Posting 000059.txt from 2004/04

From: Jackie Kovach <jl.kovach@-----.net>
Subj: Re: [DR-L] Recipe of the Day ;-)
Date: Sat, 10 Apr 2004 13:52:11 -0400

This is too good!
On Saturday, April 10, 2004, at 01:06 PM, Oboeeee@-----.com wrote:

>
> Baked Ham with Sweet Bourbon-Mustard Glaze
> 1 cup honey
> 1/2 cup molasses
> 1/2 cup bourbon
> 1/4 cup orange juice
> 2 tablespoons Dijon mustard
> 1 ham half about 6 to 8 pounds -- fully cooked
> Combine the honey and molasses; heat in the microwave or in a pan on
> the
> stove top. Stir in bourbon, orange juice, and mustard.
> Remove all but about 1/4-inch of fat from the ham, then place in a
> roasting
> pan. Bake at 325 for about 1 1/2 hours, or until a meat thermometer
> reaches 140
> degrees (About 10 minutes per pound). Baste the ham occasionally with
> the
> honey-bourbon mixture.
> Transfer drippings to a saucepan and add remaining honey mixture;
> bring to a
> boil. Slice ham and serve with the glaze.
>
---------------------------
Jacqueline Kovach, oboe
The Amoris Consort (bass oboe)
Temple University Music Prep faculty
Community College of Philadelphia, adjunct faculty
http://BrianKovach.tripod.com/
http://www.geocities.com/briankovach19126
http://members.bellatlantic.net/~vze28thq/index.html

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