Doublereed Archive - Posting 000058.txt from 2004/04

From: Oboeeee@-----.com
Subj: [DR-L] Recipe of the Day ;-)
Date: Sat, 10 Apr 2004 13:07:05 -0400

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Baked Ham with Sweet Bourbon-Mustard Glaze
1 cup honey
1/2 cup molasses
1/2 cup bourbon
1/4 cup orange juice
2 tablespoons Dijon mustard
1 ham half about 6 to 8 pounds -- fully cooked
Combine the honey and molasses; heat in the microwave or in a pan on the
stove top. Stir in bourbon, orange juice, and mustard.
Remove all but about 1/4-inch of fat from the ham, then place in a roasting
pan. Bake at 325 for about 1 1/2 hours, or until a meat thermometer reaches 140
degrees (About 10 minutes per pound). Baste the ham occasionally with the
honey-bourbon mixture.
Transfer drippings to a saucepan and add remaining honey mixture; bring to a
boil. Slice ham and serve with the glaze.

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