Doublereed Archive - Posting 000036.txt from 2004/04

From: <pgtice@-----.net>
Subj: Re: [DR-L] Recipe of the Day
Date: Mon, 5 Apr 2004 21:30:42 -0400

what???? we don't add a conductor to the boiling water???
----- Original Message -----
From: <Oboeeee@-----.com>
To: <doublereed@-----.org>
Sent: Monday, April 05, 2004 7:18 PM
Subject: [DR-L] Recipe of the Day

> Chicken Soup
> 4 to 5 pound chicken
> 3 quarts cold water
> 1 cup carrots, cut into chunks
> 4 celery ribs
> I onion, quartered
> 2 cloves, whole
> 2 peppercorns
> 1 bay leaf
> Salt to taste
> Few springs fresh dill
> Wipe or rinse chicken.
> Cut the chicken into two or four pieces depending on the size of the pot.
> Cover with water and bring to a boil.
> Add carrots, celery, onion, cloves, pepper corns, bay leaf, and salt.
Simmer
> for 2 hours, skimming occasionally.
> Strain the soup and cool. Refrigerate until the fat rises to the top and
can
> be seperated from the stock.
> Bring the stock to a simmer again (add knaidlech/matzoh balls if desired)
and
> heat for 15 or 20 minutes.
> Season to taste.
> To serve, pour soup into individual bowls, garnish with snipped dill.
>

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