Doublereed Archive - Posting 000037.txt from 2003/01

From: herb fawcett <herbgosia@-----.net>
Subj: Re: [DR-L] Bassoon cane
Date: Mon, 6 Jan 2003 00:19:59 -0500

Or vice versa in the case of the coffee.
Herb

> From: ContraReed@-----.com
> Reply-To: doublereed-l@-----.edu
> Date: Sun, 5 Jan 2003 19:30:59 EST
> To: doublereed-l@-----.edu
> Subject: Re: [DR-L] Bassoon cane
>
> In a message dated 1/5/03 6:26:03 PM Eastern Standard Time, wa2msu@-----.com
> writes:
>
> << Is this water just "hot" to begin with, or are you
> applying more heat the whole time the cane is soaking? >>
>
> The water is brought to boiling in a hot pot, and then poured into a thermos
> with the cane. Both are dedicated to reed making, so I don't have the
> surprize of reeds tasting like bad coffee or tomato soup.
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